Cooked cow leg and assorted meats, often used in soups or stews.
Nutritional Information
(Per serving)
• Calories: 250–350 kcal
• Protein: 20–25 g
• Fat: 15–25 g
Health Benefits
• Rich in protein and collagen
• Supports joint and bone health
• Very filling
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Ingredients
• Cow leg
• Onion
• Pepper
• Seasoning and salt
